Creme Brulee Recipe

One of the popular milk desserts of French cuisine, Creme Brulee is a pudding coated with caramelized sugar. When making Creme Brulee, sugar and milk must be mixed well. The sugar distributed on the desserts makes them color better. Here is the Creme Brulee recipe and ingredients…

Creme brulee, also known as burnt cream, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It is normally served slightly chilled; The heat treatment from caramelization tends to warm the top of the custard while leaving the middle cool. The custard base is traditionally flavored with vanilla in French cuisine, but there may be other flavors. Sometimes it is decorated with fruits.

What are Creme Brulee Ingredients?

Half a kilo of milk
200 gram box of cream
1 cup of granulated sugar
5 eggs
1 packet of vanilla
For the above;

1 tablespoon of granulated sugar (better if it is brown granulated sugar)

Creme Brulee Recipe

In a bowl, whisk the milk, sugar and cream well. Then we’ll take it to the pot.
When the edges bubble, turn off the stove. Let’s not cut our cream.
Crack the eggs into the mixer bowl.
2 min with mixer. Let’s whip it up and get a ladle of this warm milk. Let’s mix it up again.
Add these eggs to the pot by whisking. Add the vanilla and mix.
Then let’s place the casserole dishes on the tray. Pour 1 glass of water into the tray.
Let’s pour a ladle or two of this milky stuff into the casserole dishes.
20 minutes in a preheated oven at 200 degrees. Let’s cook.
Then take them out and sprinkle a teaspoon of granulated sugar on them.
Again at 200 degrees, 10 minutes. Let’s cook more. When taking it out of the oven, be very careful not to burn.
After the bowls have cooled, we can serve.