Crab Cake Recipe

Seafood Comment

It is one of America’s famous fish cakes. This cake, made with crab meat, is nutritious as well as being very tasty with compatible spices and sauces. It can be cooked in the oven or in a pan. If your ingredients are ready, the details of the crab cake recipe are below.

For Crab Cake Materials

450 g crab meat
½ cup of breadcrumbs
2 eggs
¼ mayonnaise
1 teaspoon spice blend (specific to Maryland)
¼ chili pepper
2 tablespoons Worcestershire sauce
1 teaspoon mustard powder

How To Make Crab Cake

Whisk together eggs, mayonnaise, spices, pepper, Worcestershire sauce and mustard until creamy.
Add the breadcrumbs, mix evenly.
Add the crab meat, make sure to mix it evenly.
Give it a cake shape.
You can get 6 large or 9 medium servings.
Fry in a pan with a little oil for about 5 minutes on each side.
Serve with tartar sauce and lemon. Enjoy your meal.