Cobb Salad Recipe

Cobb salad originated in California, USA in 1937. Salad is made on the basis of eggs, chicken, bacon and greens. If your ingredients are ready for the very satisfying cobb salad recipe, the details of the recipe are below.

Preparation Time: 20 minutes
Cooking Time: 5 minutes
How Many Persons: 6 Persons

For the Cobb Salad Materials

20 ml red wine vinegar (grape vinegar can be used)
1 tablespoon of dijon mustard
120 ml extra virgin olive oil
Salt
Freshly ground black pepper
1 head of lettuce, coarsely chopped
4 hard-boiled eggs, peeled and quartered
340 g cooked chicken, chopped
8 slices bacon, cooked and crumbled
1 avocado, thinly sliced
115 grams of crumbled blue mold cheese
140 g cherry tomatoes, halved
2 tablespoons finely chopped chives

How To Make Cobb Salad

Mix vinegar, mustard and oil in a jar and season with salt and pepper.
Spread the lettuce on a large plate, then add rows of hard-boiled eggs, chicken, bacon, avocado, blue cheese, and cherry tomatoes.
Season with salt and pepper, drizzle with sauce and garnish with chives. Enjoy your meal.