Chicken Wrap Recipe

Chicken Wrap

Chicken dishes are very practical because they are cooked in a short time. Especially children love chicken dishes, they can’t get enough of their taste when they are a little crispy.
I have a recipe that I did not have the opportunity to convey here, and I will share it with you today.

Chicken Wrap Materials :

4 pieces of chicken breast (butcher pounded)
8-9 slices of sausage or 4 pieces of bacon)
2 green peppers
50 grams of cheddar cheese
1 tomato
1 egg
4-5 tablespoons of oil
Salt
Black pepper

Fabrication :

We make the chicken breast meat thinly open and beaten at the butcher’s, or we open it ourselves thinly and beat it like I roll it between a refrigerator bag.
Finely chop the sausage or bacon
We also chop our pepper, cheddar, tomato into small pieces and mix our salt, pepper and sausage.
We put the materials we have prepared on the end of our chicken meat and wrap it with the help of cling film. We whisk the egg with salt, dip the wrap in the egg without shaking, and then find it in breadcrumbs. We place it on the greased tray, drizzle a little oil on it, and bake it in the oven at 180 degrees until golden brown.