Ceviche Recipe – How Many Calories in Ceviche

What is Ceviche

Ceviche, a dish unique to Peruvian cuisine, is made from fresh raw fish. Its main ingredients are sweet lemon, fish meat, lemon, hot pepper and onion. It can be served as a main course or hors d’oeuvre. Ceviche is usually made from sea bass or salmon, with variations available in Latin American states, Colombia, and Mexico. This dish, which contains raw seafood, can be enriched with shrimp. So, how to make ceviche served cold? If the ingredients are ready, we can move on to the details for the ceviche recipe.

Ingredients for Ceviche Recipe

2 sea bass or salmon (skinless fillet)
juice of 1 lime
juice of 1 lemon
5-6 chives
1 chilli pepper
1/2 capsicum pepper
1/2 red pepper
1 avocado
1 mango

For the sauce:

1 tablespoon of olive oil
Juice of half a lemon
Salt
Black pepper

How To Make Ceviche Recipe

First, cut the fillet sea bass into small pieces.
Take lemon, lime juice and sea bass in a bowl.
After marinating the sea bass with lemon juice, cover it and let it rest in the refrigerator for 1 hour.
Drain the sea bass cooked with lemon juice.
Meanwhile, dice the mango, pepper, onion and avocado.
Finely chop the parsley and chives and mix them with the other ingredients.
Add sea bass, olive oil and lemon juice into the mixture and blend the ingredients until they are identical.
You can add salt and pepper to the mixture and serve. Bon Appetit.

What Are the Tips for a Ceviche Recipe?

You can use sea bass or salmon fillets to make ceviche.
After cooking the fish meat in lemon juice and olive oil, rinse it by rubbing it in salt water.
Make sure to use both lemon and lime juice in the recipe.
You can also add dill and spring onions, which suit ceviche, to the recipe.

How Many Calories in 1 Serving Ceviche?

One serving of the ceviche recipe is about 115 calories. You can also add this food, which has a high protein value, to your diet lists in a measured way.