Butter Shrimp Recipe

For those who love seafood, we have a very delicious shrimp recipe with lots of garlic, butter, and you can eat your bread with a flag. If you can’t get enough of the buttered shrimp that we order as hot starters in fish restaurants, if you want to catch this taste at home, this is the recipe! It is possible to prepare the shrimp recipe with thyme, cream, garlic, lemon and different ingredients you want. The shrimp recipe takes on a completely different beauty, especially when it is buttered and garlic is supported. The buttered shrimp recipe fascinates those who eat it, and it is the most practical answer to the question “How to cook shrimp?”

You need jumbo shrimps or classic shrimps for this flavor that you can’t get enough of. When cooking shrimp, be sure not to cook it for too long. Without further ado, let’s take you straight to the kitchen for this beauty with bread and butter. Hope it will add extra pleasure and taste to your crowded tables full of joy, enjoy your meal

Ingredients for Butter Shrimp Recipe

500 grams of jumbo shrimp (scrubbed)
5 tablespoons of butter
1 tablespoon of oil
3 garlic cloves (finely chopped)
1 teaspoonsalt
1 teaspoon ground red pepper
1 teaspoon of black pepper
1/2 lime juice (optional)
2 bay leaves

How to Make Butter Shrimp Recipe?

Melt butter and oil in a pan. Leave 1 tablespoon of cold butter for later to add.

When the butter starts to heat up, add the garlic and bay leaf.

After the garlic smell is gone, add the shrimps and cook both sides of the shrimp by turning them inside out.

Finally, after squeezing the spices and half a lime on them, add 1 tablespoon of cold butter and mix it while it melts, heat it once and remove from the stove.