Bulgogi Recipe from Korean Cuisine
Bulgogi Recipe
Bulgogi recipe, also known as Korean barbecue, is a South Korean delicacy that will delight meat lovers, usually prepared from sirloin. In this recipe, which can also be used with chicken and minced meat, you can also use veal, which you can find more easily in butchers, instead of beef. The indispensable part of the Bulgogi recipe is the sauce called Ganjang and a kind of non-alcoholic rice wine, also called mirin, used in Far Eastern cuisine. To add a different flavor to your tables and to discover this special flavor of Asian cuisine, come to our Bulgogi recipe.
Ingredients for Bulgogi Recipe
500 g beef
ganjang sauce
5 tablespoons of Mirin
1 large carrot
half a pear
1 medium onion
1-2 sprigs of spring onions
3 cloves of garlic
1 tablespoon sesame
1 tablespoon of sesame oil
2 tablespoons of honey
Bulgogi Recipe Preparation
In the Bulgogi recipe, we will first prepare the sauce. Put the Ganjang sauce, mirin, pear and garlic into the blender and blend until it reaches a homogeneous sauce consistency. Finely chop the fresh and dried onions, and chop the carrots julienne. Set these aside. It will be practical to cut the beef into thin slices in a grill-like manner at your butcher. Cut the meat in this way julienne. Put the meat into the sauce you prepared in the blender and marinate. Let them marinate for at least 40 minutes. When the meat is ready, toss the carrots and onions into the marinade. After waiting for about 5 minutes like this, add the green onions. Then take the sesame oil and sesame seeds in a large pan. Throw in the meat and fry it. When the meat is browned, throw the remaining ingredients from your marinade into the pan and turn it around. This is how your Bulgogi recipe is ready! While serving, you can choose rice as the most classic and effortless side dish. You can prepare your rice in Far Eastern style steamed plain.