Boiled Egg Recipe

In addition to breakfast, eggs are frequently used in pastry recipes such as cakes, cakes, cookies and pies; It can be cooked in different ways such as boiling, baking, frying. We are here with a boiled egg recipe that you can prepare and serve in 10 minutes. I can hear you say, ‘What’s wrong with boiling an egg?’ Of course, there are some points that should be known while boiling the egg. If your ingredients are ready, we can start the perfect poached egg recipe.

Ingredients for Boiled Egg Recipe

2 eggs
1 glass of water

How to Make a Boiled Egg

Add water to a coffee pot and add the eggs into it.
Boil the eggs for about 8 minutes on low heat.
When the water starts to boil, remove the eggs from the heat. Add cold water into a bowl.
Put the boiling eggs in a bowl of cold water and wait 2 minutes. Then you can peel the shells of the eggs.

Egg Boiling Times

Soft-boiled Egg: Soft-boiled egg is a type of egg that is liquid inside and lightly cooked outside. To make soft-boiled eggs, remove the eggs from the heat 3 minutes after the water starts to boil.
Apricot Consistency: If you want the egg to have the consistency of an apricot, add water and eggs to the coffee pot. 5 minutes after the water boils, turn off the stove and peel the eggs. Apricot consistency is the consistency in which the egg white is cooked and the inside remains slightly liquid.
Eggs at Full Consistency: If you do not want the eggs to be too runny or too hard, you can take the eggs from the stove 8 minutes after the water boils.
Hard Eggs: If you want the eggs to be fully cooked inside and out, you can remove the eggs from the stove and peel them 10 minutes after the water boils.