Beef Rendang Recipe
We have explained the recipe for beef rendang, one of the popular flavors of Indonesian cuisine, for you. Beef rendang is a popular dish around the world. From time to time, it is at the top of CNN Travel’s world’s best food survey. This dish, which is famous for its spicy taste and slow cooking, is an indispensable part of Southeast Asian cuisine. Normally it takes 7-8 hours to cook real Rendang and the recipe consists of three steps. Wonderful Indonesia said, “Rendang takes 7-8 hours to cook and consists of three important stages. The first stage is gulai, where the coconut milk is still in liquid form. The second stage is kalio, where the coconut milk thickens and becomes oily. This is usually 4 hours. It requires cooking. In the third stage, the kalio is cooked on low heat until it dries out and becomes rendang.”
Beef Rendang History
According to the Indonesian press, Rendang is not actually the name of a dish. Basically, it’s a philosophical term that refers to a special process that makes beef tender and flavorful. The complex cooking process gives Rendang a very unique and delicious taste. Rendang food is thought to originate from the Minangkabau (Victorious Asian buffalo) culture in Padang. According to some sources, it belongs to the 16th century, and according to some sources, it belongs to even older times. Today, beef is used in the recipe for Rendang. However, in its original recipe, scatter-resistant Asian buffalo meat was used.
Indonesian sources provide the following information: “Rendang is marinated in coconut water, crabgrass, shallot, garlic, ginger, and a mixture of various hot spices, then cooked on low heat with cinnamon, lemongrass and some hot spices. “The meat is cut horizontally and thinly. It is aimed that the meat, which is cooked on low heat for about 4 hours, absorbs the flavor of the whole mixture without being crushed and crumbled. Rendang, which is cooked until it dries up and turns black, can preserve its freshness and flavor for weeks at room temperature, thanks to the antiseptic and bacteria-killing properties of the herbs and spices in its mixture.”
What are the Rendang Types?
There are different types of rendang, according to Vonderful Indenesia. Beef rendang is the best known type of rendang. Other rendang types are made with chicken, fish, eggs, squid and shrimp. Beef rendang has its own varieties, such as rendang paru, rendang limpa, and rendang babat. According to the type of case, rendang is divided into two categories; One kilogram of whole beef is required for a special occasion rendang, and a daily rendang is made from beef cut into 20 pieces. If you and your ingredients are ready, the stages and ingredients of beef rendang are below.
Ingredients for Beef Rendang Recipe
500 g veal, cut into large cubes
1 bay leaf (turmeric leaves can also be used)
15 g tamarind
750 ml of coconut milk
2 stalks of lemongrass
4 lemon leaves
Spices;
120 g onion, chopped
20 g garlic, chopped
125 g peppers, chopped and seeds removed
10 g ginger, chopped
30 g galangal, chopped
How to Make Beef Rendang
Put all the spices in the blender. Add lemongrass and tamarind.
Put the spice mix on the stove, add half the coconut milk and start cooking.
Add the meats.
Add remaining milk. Cook on low heat with the lid closed, stirring occasionally.
Preheat the oven to 120°. Put all the ingredients in a bowl and bake in the oven. Cook for about 1.5 to 2 hours until the beef is tender.
What are the Tips for Beef Rendang Recipe?
Your veal should have a soft texture with little muscle. You can choose a meat this way.
If you choose tenderloin, you don’t need to cook it for a long time as it is lean and soft.
Any type of meat can be used to cook Rendang. You just need to set the cooking time.
Be sure to use all seasonings and ingredients according to directions. Don’t skip any of them.
Do not add water to the recipe.
Cook the rendang on wood for an authentic taste.
If you prefer veal, you will have to cook it for a long time.
Allow the ingredients to darken to make sure everything is well cooked.
