Baked Pasta with Béchamel Sauce

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Béchamel Sauce

Bechamel sauce, which was first prepared by Beshamel Markazi in the 17th century, is known as the main sauce of France. It is mostly used in baked pasta in Italian cuisine. To add flavor; It is served with puree, soup, pasta, soufflé and meat dishes. Pasta, which is seen as a basic food source in many parts of the world, is served in a more delicious way when blended with sauce. If your ingredients are ready, we can start the recipe for oven pasta with béchamel sauce.

Ingredients for Baked Pasta with Béchamel Sauce

Materials

1 package of baked pasta
2 tablespoons of oil
for inside

2 cups grated cheddar cheese
For the above

1 cup grated cheddar cheese
Salt

For the bechamel sauce

2 tablespoons of margarine
2 tablespoons of flour
2 cups of milk
salt

How to Make Baked Pasta with Béchamel Sauce?

Boil the pasta in a deep pot in plenty of water for 8-10 minutes. Strain the boiled pasta through cold water and leave it in a strainer to drain.
For the bechamel sauce; Put the margarine and flour in a saucepan and fry over medium heat until the flour changes colour. While adding the milk little by little, mix it by whisking with the robot.
When the sauce has a thick consistency, take it off the heat. Mix pasta, bechamel sauce and 2 cups of cheddar cheese in a large bowl and pour into my debt.
Lay 1 cup of grated cheddar cheese on it and bake in a preheated 200 degree oven until golden brown.
You can serve baked pasta with bechamel sauce with grilled meatballs. Have fun right now.

What are the Tips for Baked Pasta with Béchamel Sauce?

While preparing the bechamel sauce, stir constantly to prevent lumps from forming.
Add the milk slowly and make sure it is at room temperature.
Adhere to the measurements in the recipe, do not add. Turn off the stove when the smell of flour starts to come out.
While boiling the pasta, make sure it is very juicy. You can use chicken or broth while boiling.
To shorten the cooking time; Add salt first, then pasta to the boiling water.
The most common mistake in pasta making is to keep it under water after straining. Do not follow this process, instead, put the pasta in the sauce pot.