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Baked Eggplant Dish Recipe

Eggplant is a vegetable that we do not miss from our summer and winter tables. Baked eggplant is a very light and delicious dish. You can add the baked eggplant dish prepared with tomato paste, pepper and onion to vegetarian menus. If your ingredients are ready, the recipe is below.

Baked Eggplant Dish Recipe

Ingredients for Baked Eggplant Dish Recipe

4 eggplants
1 onion
2 peppers
2 cloves of garlic
1 teaspoon tomato paste
1 teaspoon of chili paste
2 tomatoes
Black pepper
6 tablespoons of olive oil

How to Make Baked Eggplant Meal?

Eggplants are peeled and cut into cubes.
The peppers are first cut in half lengthwise and then chopped.
Pepper and eggplant are placed in a baking dish, salt, pepper and 4 tablespoons of oil are drizzled.
Bake in the oven at 200 degrees for 15 minutes.
The tomatoes are diced.
Heat 2 tablespoons of olive oil in a pan, add garlic. Then tomato paste is added and roasted until the smell comes out.
Spices are added and 1-1,5 glasses of water are added and brought to the boiling point.
Tomatoes are added to the baking dish and after 10 minutes, tomato paste sauce is added and cooked all together for 15 minutes. Enjoy your meal.