Adana Kebab Recipe in the Oven

Today I will share a delicious Baked Adana Kebab recipe for you. We have prepared the famous Adana kebab recipe, which is one of the favorite flavors of Turkish cuisine, for you. This recipe from Adana kebab master is a wonderful recipe that will add color to your tables and make your stomachs happy. You can also easily prepare it at home.

I will share all the tricks with you step by step. You should definitely try this recipe, which has received full marks from everyone.

We would be very happy if those who tried our recipe share their thoughts with us in the comments section. Now, let’s examine together how to make Adana kebab in this delicious oven, what ingredients do we need.

Ingredients for Adana Kebab Recipe in the Oven

Half kilo of ground beef
50 g of ground lard
1 teaspoon of black pepper
2-3 tomatoes
1 onion
Salt
1 tablespoon of paprika

How to Make Adana Kebab Recipe in the Oven?

First of all, take our chili pepper in a small bowl and add enough water to cover it.
Then we knead the ground beef, tail fat, black pepper and salt in a bowl.
We filter the water of the chili pepper and add only the pulp to our minced meat and knead it again.
Let it rest in the refrigerator for at least 1 hour.
We tear off pieces the size of tangerines and pass them into a garbage bottle, just wet your hand and shape the skewer if you do it without getting your hands wet, it may fall off the skewer, so it is very important to wet our hands.
Then place them on a baking tray lined with greaseproof paper.
I sliced ​​tomatoes on 2 skewers and put them on.
Slice 1 onion and put it on the tray.
Bake it in a 200 degree oven by turning it upside down and enjoy it for those who will try it.