10 Minute Creamy Vegetable Soup Recipe

Creamy Vegetable Soup Recipe

The basis of vegetable soup; It creates carrots that are good for eye health, red pepper that prevents damage to cells, zucchini that reduces cancer cells and broccoli that strengthens the digestive system. Vegetable soup served before the main meals contains many benefits and minerals in its content. It is recommended to be consumed once a week during the winter months, especially in order not to catch the flu and cold. Let’s see together how to make vegetable soup with milk cream, which is known as a source of healing without much ado.

Ingredients for Creamy Vegetable Soup Recipe

2 tablespoons of flour
2 glasses of milk
2 glasses of water
25 g butter
Half a carrot
1 red pepper
1 zucchini
100 g broccoli
100 ml cream
Salt

How to Make Creamy Vegetable Soup?

Melt the butter and fry the flour. Add water, milk and cream and mix well. Add water if necessary.
When it starts to boil, add grated carrots, grated zucchini, diced peppers, broccoli and mix.
Season with salt and cook over low heat until the vegetables are soft.
You can serve the creamy vegetable soup together with the meat casserole. Bon appetit already.

What are the Tips of Creamy Vegetable Soup?

Before starting the recipe, make sure that the soup water is warm. You can then add cream and vegetables.
You can add a chicken bouillon to increase the flavor of the soup.
If the soup is too salty, add a peeled potato in it. In this way, you can ensure that the salt is absorbed and reduced.
If lumps remain in it, pass it through the mixer once.
Set the heat to low so that the soup mixes with the ingredients.
If you wish, you can add additional celery, potatoes, seasonal vegetables, chili pepper or black pepper.

How many calories is 1 portion of vegetable cream soup?

One serving of vegetable soup, prepared with standard ingredients, is about 45 calories. You can add this recipe, which is very beneficial in terms of health, to diet lists.